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fairly dark chocolate
a blog about (over)eating dark chocolate
2007年10月4日木曜日
first post
the purpose of this blog will be to somewhat seriously rate/evaluate the chocolates that i come across, and to develop my tasting/writing abilities. i've got a long way to go, but gotta start somewhere
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amano - cuyagua (venezuela)
amedei - chuao
amedei - ecuador
amedei - grenada
amedei - jamaica
amedei - madagascar
amedei - porcelana
amedei - toscano black 63%
amedei - toscano black 66%
amedei - toscano black 70%
amedei - trinidad
amedei - venezuela
bonnat - chuao
domori - 6 different 100% single origins
domori - puertomar
domori - sur del lago clasificado (venezuela)
general
guittard - chuchuri (columbia)
guttard - ambanja (madagascar)
lindt - ecuador
lindt - madagascar
michel cluizel - conception (venezuela)
michel cluizel - los ancones (saint dominguez)
michel cluizel - mangaro (madagascar)
michel cluizel - maralumi (papua new guinea)
michel cluizel - vila gracinda (sao tome)
pralus - colombie
pralus - java (couverture)
pralus - madagascar
pralus - papousie
pralus - tanzanie
pralus - venezuela
Tasting Summary - Guittard Chuchuri
theo - ivory coast
valhrona - gran couva (trinidad)
valrhona - araguani (venezuela)
valrhona - manjari
発足
自己紹介
jeff
interested in being a better person and making a net positive impact on those around me
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the low-key showdown
cleaning house
saturdays make good tastings
simple variety
two new chocolates!
after a 107 mile bike ride
all across the world
discovery of the poppyseed paste chocolate
saturday morning
a different technique
not such a great tasting day
amedei - single origin vs blend - random selection
the first official tasting
first post
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